Our First (Cooked) Meal in Arkansas

With no salt at hand, our first meal consisted of a veggie salad and some leftover french fries whose over-saltedness conveniently paired perfectly with the bland bed of greens. To complement this pairing, the salad was gently placed on top of a simmering bowl of white cheddar mac and cheese courtesy of our dear friend Annie. All produce for this meal was purchased from the only neighborhood market in town, warmly and colloquially referred to by locals as Walmart.

The making of:

The masterpiece:

Our post meal glow: